Toasts with cream cheese, grilled eggplants in tomato sauce and mushrooms, with oregano

Instructions

• • On a well-heated grill skillet, grill the eggplant pieces 3 minutes each side.
  • In a skillet, preheat the butter and olive oil. Add garlic and cook until fragrant, 2-3 minutes.
  • Add mushrooms and cook 5 more minutes, stirring occasionally.
  • Add the tomato sauce, eggplants and oregano.
  • Cook further 10-15 minutes.
  • When done, let it cool 10-15 minutes. Season with salt and black pepper.
  • Toast the breads and apply the layer of cream cheese; top it with eggplants and mushroom mixture.