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Savory Falafel Pancakes with Cream Cheese Squares and Vegetables

Savory Falafel Pancakes with Cream Cheese Squares and Vegetables

Name: Savory Falafel Pancakes with Cream Cheese Squares and Vegetables
Total time: 30 min
Yield: 4 portions
Ingredients: 2 cups soaked chickpeas; 2 eggs; 1 cup fresh coriander; 1 cup fresh parsley; 2 garlic cloves; 1 tsp baking powder; 1 tsp baking soda; 1 tsp ground coriander powder; 1 tsp ground cumin; 1 salt to taste; 1 pepper to taste; 1 tbsp corn flour; 3 tbsp olive oil; 1 cup sesame seeds; 1 Puck® Cream cheese squares; 1 pickles chopped for topping; 1 Chopped radishes for topping; 1 tomato chopped for topping; 1 mint chopped for topping

30 min.

These savory and delicious falafel pancakes are just as tasty as they are easy to make. Served with cream cheese and fresh vegetables, they will be a delicious delight on your breakfast table.

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Savory Falafel Pancakes with Cream Cheese Squares and Vegetables

Ingredients

Ingredients

Instructions

Other recipes you will love

Your key to creamy pasta