Roasted Garlic and Herb Cheese Dip

Roasted garlic is sweet and less pungent than fresh garlic. It combines perfectly with Puck Cream Cheese spread.

  • DIFFICULTY Easy
  • COOKING TIME < 1 hour
  • CUISINE American
  • A RECIPE FROM PUCK

Ingredients

  • 2 Cloves Garlic, Unpeeled
  • 250 Grams (gm) PUCK White Cream Cheese Spread, Chilled
  • 2 Onions, slices, finely chopped
  • 2 Tablespoons Parsley, Chopped
  • 1 Pinch Black Pepper, freshly ground, to taste

Instructions

Step

1
Preheat the oven to 180°C. Place the garlic on a baking tray lined with baking paper. Roast for 20 minutes, until soft. Cool.

Step

2
Spoon the PUCK Cream Cheese Spread into a mixing bowl. Squeeze the roasted garlic flesh into the bowl and add the chopped spring onions and parsley. Stir until well combined and season with freshly ground black pepper.

Step

3
Transfer into a serving bowl. Serve dip with vegetable crudities and crostini.

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