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Roasted Garlic and Herb Cheese Dip

Roasted Garlic and Herb Cheese Dip

Name: Roasted Garlic and Herb Cheese Dip
Total time: 45 min
Ingredients: 2 garlic cloves Unpeeled; 250 g Puck® Cream cheese spread Chilled; 2 onions slices, finely chopped; 2 tbsp fresh parsley Chopped; 1 pinch black pepper freshly ground, to taste

45 min.

Roasted garlic is sweet and less pungent than fresh garlic. It combines perfectly with Puck Cream Cheese spread.

Ingredients

4 portions

Ingredients

2 garlic cloves Unpeeled

piece
250 g Puck® Cream cheese spread Chilled

g
2 onions slices, finely chopped

piece
2 tbsp fresh parsley Chopped

tbsp
1 pinch black pepper freshly ground, to taste

pinch

Instructions

- Preheat the oven to 180°C. Place the garlic on a baking tray lined with baking paper. Roast for 20 minutes, until soft. Cool.
- Spoon the PUCK Cream Cheese Spread into a mixing bowl. Squeeze the roasted garlic flesh into the bowl and add the chopped spring onions and parsley. Stir until well combined and season with freshly ground black pepper.
- Transfer into a serving bowl. Serve dip with vegetable crudities and crostini.