Puck Labneh on Egg Omelet

Instructions

• • Roughly chop the onion and spinach
  • Beat the eggs, and salt and pepper in a small bowl until blended
  • On a low heat add the onions, and spinach
  • On a low heat again, heat a bit of vegetable oil in your frying pan and add the eggs. Let them settle for 30 seconds
  • When top surface of eggs is thickened, add Labneh puck, and the cooked onion and spinach
  • Add a pinch of dried mint