Puck Cream Cheese and Salmon Bruschetta

Instructions

• • Mix the cheese with crushed garlic and spring onion then season with some salt & pepper
  • Pre-heat oven to 200°C
  • Coat one end of each bread slice with butter
  • Place the bread slices on an oven tray with the coated part facing downwards
  • Bake in pre-heated oven for 6-7 minutes until slightly toasted
  • Coat each bread slice with the cheese mix
  • Place the smoked salmon slice over the coated bread slice then garnish with chopped spring onion and serve at once