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Puck Béchamel Chicken Pasta

Puck Béchamel Chicken Pasta

  • DIFFICULTY Medium
  • COOKING TIME < 30 minutes
  • CUISINE Italian
  • A RECIPE FROM PUCK

Ingredients

  • 1 Piece Zucchini
  • 1 Piece Eggplant
  • 1 Piece Mushrooms
  • 1 Piece Chicken Breast
  • 3 Tablespoons Olive Oil
  • 1 Cup Corn
  • 500 Milliliters (ml) PUCK Béchamel Sauce
  • 2 Cups Pasta
  • 1 Pinch Salt
  • 1 Pinch Black Pepper

Instructions

Step

1
Cut the Zucchini, eggplant, chicken and mushrooms

Step

2
Fry the chicken breast in olive oil and stir constantly, then add mushroom, eggplant, zucchini and the corn

Step

3
Pour the Puck Béchamel on the chicken and mix

Step

4
Add the pasta to the mixture and then add the pinch of salt and black pepper

Step

5
Bake on medium heat for 10 minutes and Serve

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