Potato Gratin

Using Puck Cooking Cream, Chef Elie from Top Chef prepared a delicious potato gratin

  • DIFFICULTY Easy
  • COOKING TIME 1 hour or more
  • CUISINE Others
  • A RECIPE FROM PUCK

  • 1 Kilogram (kg) Potatoes
  • 500 Milliliters (ml) PUCK Cooking Cream
  • 1/2 Cup Parmesan cheese, grated
  • 3 Cloves Garlic, minced
  • 1 Teaspoon Butter
  • 1 Onion, cut into large pieces
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper
  • 1/2 Teaspoon Nutmeg
  • 2 Bay Leaves

Instructions

Step

1
Preheat the oven to 200 degrees

Step

2
In a pot, heat the cooking cream with the onions and bay leaves until boiling then turn off the stove and let it rest for 10 minutes

Step

3
Peel the potatoes and cut it into thin and even slices

Step

4
Strain the cream from the onions and bay leaves and add the garlic, salt, pepper, and nutmeg to the cream

Step

5
Grease an oven tray with butter and add a layer of potatoes

Step

6
Alternate layers between the parmesan cheese and potatoes, ending with a layer of potatoes

Step

7
Add the cream to the potatoes and cover the tray with aluminum foil. Place it in the oven for an hour. After an hour, remove the foil and let it cook for another 30 minutes

Step

8
Add a layer of parmesan to the potatoes and bake until melted

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