Vegetarian pizza with Puck Shredded Mozzarella & Kashkaval Cheese Mix

Instructions

• • Cut the vegetables: zucchini, eggplant, mushroom, bell pepper.
  • Mix water and flour into a bowl. Then add vegetable oil, instant yeast, sugar and salt then mix well to create the dough.
  • Spread the dough with the rolling pin.
  • Add Puck Shredded Mozzarella & Kashkaval Cheese Mix to the edges of the dough to make the stuffing and bend the edges of the dough on top and inwards.
  • Spread tomato sauce onto the dough surface then spread the Puck Shredded Mozzarella & Kashkaval Cheese mix evenly on top of the tomato sauce.
  • Add the zucchini, eggplant, mushroom, bell pepper, and black olives on top.
  • Insert the pizza into the oven and bake for 15 minutes.
  • Take the pizza out of the oven and serve hot.