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Vegetarian pizza with Puck Low Fat shredded mozzarella
Vegetarian pizza with Puck Low Fat shredded mozzarella
Delicious and light cheese stuffed crust pizza with Puck Low Fat Shredded Mozzarella
Instructions
Cut the vegetables: zucchini, eggplant, mushroom, bell pepper
Mix water and flour into a bowl. Then add vegetable oil, instant yeast, sugar and salt then mix well to create the dough
Spread the dough with the rolling pin
Add Puck low fat shredded mozzarella cheese to the edges of the dough to make the stuffing and bend the edges of the dough on top and inwards.
Spread tomato sauce onto the dough surface then spread the Puck low fat shredded mozzarella cheese evenly on top of the tomato sauce
Add the zucchini, eggplant, mushroom, bell pepper, and black olives on top
Insert the pizza into the oven to bake for 15 minutes
Take the pizza out of the oven and serve hot
Enjoy!
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