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Vegetarian pizza with Puck Shredded Mozzarella & Kashkaval Cheese Mix

Vegetarian pizza with Puck Shredded Mozzarella & Kashkaval Cheese Mix

Name: Vegetarian pizza with Puck Shredded Mozzarella & Kashkaval Cheese Mix
Total time: 45 min
Cuisine: Italian
Ingredients: 100 g Puck® Shredded Mozzarella & Kashkaval Cheese Mix; 1 zucchini; 1 mushroom; 1 eggplant; 1 Green bell pepper; 1 Yellow bell pepper; 1 Red bell pepper; 3 cups flour; 1 cup Warm water; 3 tbsp vegetable oil; 1 tsp Instant yeast; 2 tbsp sugar; salt to taste; 3 tbsp tomato sauce; 2 tbsp olives

45 min.

A vegetarian pizza, filled with zucchini, mushrooms, eggplant and colored with bell peppers on a layer of soft, crunchy dough, is the perfect dish for all occasions. This recipe guarantees your loved ones a mouth full of flavor with every bite and will leave your loved hungry for another slice. When melted, the Puck Shredded Mozzarella & Kashkaval Cheese Mix, adds a rich and delicious layer of cheese to the vegetarian pizza with a signature flavor.

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Your key to creamy pasta

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Vegetarian pizza with Puck Shredded Mozzarella & Kashkaval Cheese Mix

Ingredients

Instructions

Other recipes you will love

Your key to creamy pasta