Vegetarian pizza with Puck Low Fat shredded mozzarella

Instructions

• • Cut the vegetables: zucchini, eggplant, mushroom, bell pepper
  • Mix water and flour into a bowl. Then add vegetable oil, instant yeast, sugar and salt then mix well to create the dough
  • Spread the dough with the rolling pin
  • Add Puck low fat shredded mozzarella cheese to the edges of the dough to make the stuffing and bend the edges of the dough on top and inwards.
  • Spread tomato sauce onto the dough surface then spread the Puck low fat shredded mozzarella cheese evenly on top of the tomato sauce
  • Add the zucchini, eggplant, mushroom, bell pepper, and black olives on top
  • Insert the pizza into the oven to bake for 15 minutes
  • Take the pizza out of the oven and serve hot
• Enjoy!