Instructions

Step

1

Cut the vegetables: zucchini, eggplant, mushroom, bell pepper

Step

2

Mix water and flour into a bowl. Then add vegetable oil, instant yeast, sugar and salt then mix well to create the dough

Step

3

Spread the dough with the rolling pin

Step

4

Add Puck low fat shredded mozzarella cheese to the edges of the dough to make the stuffing and bend the edges of the dough on top and inwards.

Step

5

Spread tomato sauce onto the dough surface then spread the Puck low fat shredded mozzarella cheese evenly on top of the tomato sauce

Step

6

Add the zucchini, eggplant, mushroom, bell pepper, and black olives on top

Step

7

Insert the pizza into the oven to bake for 15 minutes

Step

8

Take the pizza out of the oven and serve hot