Pita Bread with Cream Cheese Squares, Hummus, Spices and Fresh Fruit

Instructions

• • In a large mixing bowl, add flour, yeast, sugar and salt.
  • Add the oil and start to add water gradually while kneading.
  • Knead the dough for approx. 7 minutes until the dough is soft but not sticky.
  • Let the dough rest for 1 hour.
  • Divide the dough into 8 equal sized portions. Cover and rest for 10 minutes.
  • Transfer the dough onto a work surface sprinkled with flour, and carefully roll out each dough ball into a flat circle about ¼-inch thick.
  • Cover and rest for 15 minutes.
  • Heat a non-stick pan and lower the heat to medium
  • Put one pita in the pan and cook until bubbles starts to appear.
  • Flip the pita onto the other side and cook until it starts to puff.
  • Flip it again to cook through.
  • Serve the pitas with Cream Cheese Squares, hummus, zaatar, olive oil, fresh watermelon, figs, mint, olives and tea on the side.