Home
Recipes
One Pot Taco Pasta

One Pot Taco Pasta

Name: One Pot Taco Pasta
Total time: 50 min
Yield: 6 portions
Ingredients: 500 g macaroni pasta; 300 g beef mince; 1 tbsp chicken bouillon powder (or 1 chicken stock cube); 2 tbsp olive oil; ½ cup onions, minced; 2 cups Mixed Bell pepper, diced; 1 cup Sweet corn kernels; 1 can Red kidney beans; 2 cups Puck® Shredded Creamy Mozzarella Cheese; 2 cups Puck® Shredded texmex cheese mix (Recommended substitute product); salt and pepper to taste; 1 tsp cumin; 1 tsp ground coriander; 1 tsp paprika; 400 g tomatoes, crushed; 2 tbsp tomato paste; 1 l Boiling water; 1 tbsp fresh coriander, chopped

50 min.

On busy days, do you find yourself looking for an easy yet delicious dish? Check out this “taco” pasta that easily comes together in just one pot! It combines simple ingredients and Puck Shredded TexMex Cheese Mix with paprika and mixed spices to create a creamy texture and deliciously deep flavor. Our One Pot Taco Pasta is an inventive dish that will change up the dining room table during lunch or Iftar. It’s truly delicious, colorful, and packed with flavors that will let you put your own creative spin on things and bring joy to the whole family.