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Mediterranean Cheese Ball

Mediterranean Cheese Ball

Name: Mediterranean Cheese Ball
Total time: 1 h 30 min
Ingredients: 250 Grams (gm) Puck White Cream Cheese Spread; 150 Grams (gm) Puck Cheddar Cream Cheese Spread Grated; 3 Tablespoons Basil Leaves Finely shredded; 2 Tablespoons Sundried Tomatoes Finely chopped; 2 Tablespoons Green Olives Diced; 1 Cup Almonds Toasted sliced; 1 Pinch Black Pepper freshly ground

This cheese ball is delicious alongside crunchy crostini.

Instructions

- Place the PUCK Cream Cheese Spread and grated cheese in the bowl of a food processor and process until smooth.
- Transfer into a bowl and stir in the shredded basil, sundried tomatoes and olives. Season with black pepper to taste.
- Shape the cheese mixture into a ball and roll in the toasted almonds. Cover with plastic wrap and chill for 2-3 hours.
- Serve with toasted crostini or crackers.

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