Ingredients
- 250 Grams (gm) PUCK White Cream Cheese Spread
- 150 Grams (gm) PUCK Cheddar Cream Cheese Spread, Grated
- 3 Tablespoons Basil Leaves, Finely shredded
- 2 Tablespoons Sundried Tomatoes, Finely chopped
- 2 Tablespoons Green Olives, Diced
- ½ Cup Almonds, Toasted sliced
- 1 Pinch Black Pepper, freshly ground
Instructions
Step
1- Place the PUCK Cream Cheese Spread and grated cheese in the bowl of a food processor and process until smooth.
Step
2- Transfer into a bowl and stir in the shredded basil, sundried tomatoes and olives. Season with black pepper to taste.
Step
3- Shape the cheese mixture into a ball and roll in the toasted almonds. Cover with plastic wrap and chill for 2-3 hours.
Step
4- Serve with toasted crostini or crackers.
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