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Grilled eggplant with cheese
Grilled eggplant with cheese
15 min.
Simple and healthy snack
Instructions
Prepare the eggplant. Preheat the skillet to medium with olive oil. Cut the vegetables lengthwise, ½ cm thick. Brush with olive oil and season with salt and pepper. Cook for 15-20 minutes, turning over at regular intervals.
Let the eggplant cool a bit. Apply the layer of cheese. Season with salt and pepper
Top with pomegranate, pumpkin seeds, lemon zest.
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