Grilled eggplant with cheese

Simple and healthy snack

  • DIFFICULTY Easy
  • COOKING TIME < 15 minutes
  • CUISINE Others
  • A RECIPE FROM PUCK

  • 4 Eggplants
  • 3-4 Tablespoons Olive Oil, for frying
  • Salt
  • Pepper
  • 8-10 Tablespoons PUCK Cheddar Cream Cheese Spread
  • 2 Tablespoons Lemon Zest

Instructions

Step

1
Prepare the eggplant. Preheat the skillet to medium with olive oil. Cut the vegetables lengthwise, ½ cm thick. Brush with olive oil and season with salt and pepper. Cook for 15-20 minutes, turning over at regular intervals.

Step

2
Let the eggplant cool a bit. Apply the layer of cheese. Season with salt and pepper

Step

3
Top with pomegranate, pumpkin seeds, lemon zest.

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