Grilled eggplant with cheese

Instructions

• • Prepare the eggplant. Preheat the skillet to medium with olive oil. Cut the vegetables lengthwise, ½ cm thick. Brush with olive oil and season with salt and pepper. Cook for 15-20 minutes, turning over at regular intervals.
  • Let the eggplant cool a bit. Apply the layer of cheese. Season with salt and pepper
  • Top with pomegranate, pumpkin seeds, lemon zest.