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Grilled Eggplant, Feta and Pomegranate Salad

Grilled Eggplant, Feta and Pomegranate Salad

Name: Grilled Eggplant, Feta and Pomegranate Salad
Total time: 15 min
Yield: 4 portions
Ingredients: 1 Small aubergine Halved lengthwise; 1 tbsp olive oil; 150 g rocket leaves; 1 cup pistachios; 1 cup pomegranate seeds; 120 g Puck® Premium cubed feta cheese; 2 tbsp orange juice; 1 tbsp olive oil; 2 tsp honey; 1 salt and pepper

15 min.

Traditional Middle Eastern ingredients combine to make this healthy salad.

Instructions

- Heat a grill plate, oil lightly and then grill the eggplant for 4-5 minutes each side, until cooked. Set aside to cool.
- Arrange the rocket, grilled eggplant, pistachio, pomegranate and feta on a platter.
- Whisk together the orange juice, olive oil and honey. Season with salt and pepper. Drizzle the dressing over the salad to serve.

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