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Fresh Herb Omelette with Tomato Slices and Cream Cheese Spread

Fresh Herb Omelette with Tomato Slices and Cream Cheese Spread

Name: Fresh Herb Omelette with Tomato Slices and Cream Cheese Spread
Prep time: 15 min
Total time: 15 min
Ingredients: 1 Tablespoon Puck Cream Cheese Spread; 1 Tablespoon Puck Cream Cheese Spread - Vitamin D (Recommended substitute product); 2 pcs Spring Onion; 1 Cup Mint leaves; 1 Cup Parsley; 4 pcs Eggs; 1 pc Salt and black pepper; 1 Teaspoon Cumin; 1 pc Tomatoes, sliced; 1 pc Mint leaves and green onion for garnish

15 min

This simple Ejjeh omelette is ideal breakfast option. It’s quick to make and filled with fresh parsley, mint and green onion, and topped off with fresh tomato slices and cream cheese spread.

Instructions

- Mix spring onion, mint leaves and parsley in a bowl.
- Add eggs, salt, pepper and cumin and mix well.
- Heat a non-stick pan and add a bit of oil
- Pour the egg mixture into the pan and cook until the bottom is set, approx. 2 minutes.
- Continue to cook over low heat, or place the pan in the oven under the broiler and cook until the top is set.
- Pour the omelette onto a plate and cover it in a layer of Puck Cream Cheese.
- Arrange the tomato sliced on one half of the omelette and flip the other half over.
- Garnish with mint leaves and green onion and serve.

Make your breakfast more enriching!

Substitute your Puck Cream Cheese with Puck Cream Cheese with Vitamin D for an extra dose of vitamin D made of 100% milk for a creamier taste and a more enriching breakfast to support your family’s health. Vitamin D is vital for building healthy bones, strengthening immunity, and enhancing activity levels in adults and children.

Fresh Herb Omelette with Tomato Slices and Cream Cheese Spread

Instructions

Make your breakfast more enriching!

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