Feta Pancakes with Guacamole

Instructions

• • Prepare the pancakes by mixing the flour, baking powder, baking soda, salt, and pepper.
  • In a separate bowl, whisk together the milk, egg, olive oil, vinegar, and sugar. Let it sit for 5 minutes, then combine it with the dry ingredients. Mix lightly to ensure the pancakes remain fluffy.
  • Add the spinach, spring onion, and Puck Premium Cubed Feta Cheese, then stir to combine.
  • Heat a nonstick pan over medium heat. Pour about ¼ cup of pancake batter into the pan. When you see bubbles forming on the surface of the pancakes and the edges start to dry a little, flip the pancakes over to the other side. Cook for 30 seconds, then remove them onto a plate. Continue with the rest of the pancake batter. This recipe yields around 8-9 pancakes.
  • To prepare the guacamole, mash the avocados using a fork. Add lime juice, chili flakes, tomatoes, garlic, and coriander. Season with salt and pepper. Mix well to combine and set aside.
  • To assemble the dish, place one pancake on a plate. Spread a teaspoon of Puck Cream Cheese Spread, then another layer of guacamole, followed by another pancake.
  • Add a scoop of guacamole on top and some Puck Premium Cubed Feta Cheese. Serve and enjoy.