Name: Feta Pancakes with Guacamole
Prep time: 15 min
Total time: 15 min
Ingredients: 100 Grams (gm) Puck Premium Feta Cheese; 100 Grams (gm) Puck Cream Cheese Spread; 50 Grams (gm) Puck Premium Feta Cheese To garnish; 1 Cup Milk; 1 pc Eggs; 2 Cups Self Raising flour; 1 Teaspoon Baking Powder; 3 Tablespoons Caster Sugar; 2 Tablespoons Butter melted; 1 Cup Spinach Shredded; 2 Tablespoons Chives or spring onion Chopped; 2 Cloves Garlic Crushed; 1 pc Butter for cooking; 2 Habbat Avocado Mashed; 1 pc Small Chilli Seeds removed, finely chopped; 2 Tablespoons Lemon or lime juice; 1 pc Salt and Pepper

Whisk together milk and eggs. Sift flour, baking soda into a large bowl and then stir in the sugar. Make a well in the centre of the flour and pour in the milk mixture. Stir until just combined, and then gently fold in the spinach, chives, feta and garlic. Season with salt and pepper.

Heat a non-stick frying pan or grill plate and lightly grease with butter. Using a ¼ cup measure of mixture per pancake, cook the pancakes for 3-4 minutes per side.

To make the guacamole, mix together the mashed avocado, chilli, lemon or lime juice. Season with salt and pepper. To serve, sandwhich 2 pancakes together with cream cheese and guacamole. Top with another spoon of guacamole and scatter over a few feta cubes.

Feta Pancakes with Guacamole

Instructions

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