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Emmental and Grilled Vegetable Pan Bagnet

Emmental and Grilled Vegetable Pan Bagnet

Name: Emmental and Grilled Vegetable Pan Bagnet
Total time: 30 min
Ingredients: 6 Puck® Natural emmental slices; 1 sourdough bread; 4 tbsp olive oil; 1 cup pesto; 2 zucchinis sliced; 1 aubergine sliced; 2 red peppers chargrilled and sliced; 50 g baby spinach; 1 cup vegetable oil for shallow frying

30 min.

This delicious bread loaf is filled with grilled vegetables and cheese. It makes a great picnic dish.

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Emmental and Grilled Vegetable Pan Bagnet

Ingredients

Ingredients

Instructions

Other recipes you will love

Your key to creamy pasta