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Eggplant Rolls with Puck Cream Cheese Spread
Eggplant Rolls with Puck Cream Cheese Spread
30 min.
These eggplant rolls have a creamy cheese filling with the extra crunch of crushed walnuts and freshness of coriander.
Instructions
Preheat the oven to 180°C.
Brush both sides of the eggplant slices with olive oil and place on a baking tray.
Sprinkle salt and pepper and bake for about 8 minutes.
Meanwhile, mix PUCK Cream Cheese Spread, walnuts and coriander together in a bowl.
Place the mixture on one end of the eggplant slice, place a tomato slice on top, and roll forward, covering the mix with the eggplant slice.
Place the eggplant rolls on a serving platter, and top with chopped walnuts and coriander.
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