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Creamy Chicken and Rice Casserole

Creamy Chicken and Rice Casserole

Name: Creamy Chicken and Rice Casserole
Total time: 45 min
Yield: 6 portions
Ingredients: ½ cup onions, diced; 2 garlic cloves, minced; 2 tbsp olive oil or cooking oil; 300 g Boneless Skinless chicken thighs or breasts, finely diced; 1 cup Mixed Bell pepper, diced; 1 cup carrots, shredded; 1 cup Sweet corn kernels; salt and pepper to taste; 1 tsp cumin; 1 tsp mixed spices; 1 tsp smoked paprika; 1 cup Puck® Cooking cream; 1½ cups Basmati rice; 2 tbsp oil; 5 cardamom pods; 2 cloves, whole; 1 bay leaf; 1 tsp salt; water to boil the rice; 1 cup Puck® Shredded Creamy Mozzarella Cheese; 1 tbsp fresh parsley, chopped; 1 tbsp fresh coriander, chopped

45 min.

Bring your family together over this inventive dish that delivers satisfying, mouthwatering flavor with simple prep. Within its layers, this Creamy Chicken and Rice Casserole blends exceptional spices like smoked paprika and cumin—plus a special seasoning—with basmati rice and tender spiced chicken. All of this gets a silky texture boost from Puck Cooking Cream. This is not just a recipe—it’s an invitation to experience those essential family feelings while gathered around the dinner table or while enjoying Iftar. This is a dish that you can put your own spin on. In every bite, you’ll feel the love and see your family beaming with joy alongside you.

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Your key to creamy pasta

Fall in love with pasta all over again, as you serve your loved ones creamy dishes made richer with Puck—and your special touch. Our inspiring recipes, general guidelines, and detailed articles will set you on the path to culinary creativity. With Puck’s entire range of cooking creams and sauces that meet your high standards, you’ll love putting your personal spin on pasta.

Creamy Chicken and Rice Casserole

Ingredients

Chicken mixture:

rice:

Topping:

Instructions

Assemble the Dish:

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Your key to creamy pasta