Berry Panna Cotta

Instructions

• • Combine thick cream, milk, sugar and vanilla in a saucepan.
  • Heat over low heat for a few minutes. Cover and set aside.
  • Sprinkle gelatin powder into a small bowl of cold water and. Leave for 10 mins.
  • Add gelatin mixture into the cream mixture, stirring until dissolved.
  • Pour mixture into individual glasses and refrigerate for 4 hours.
  • Blend berries with icing sugar, if required. Refrigerate until use.
  • Before serving, top the panna cotta with berry sauce and a few berries.