Home
Recipes
Baked eggs with tomatoes and cream

Baked eggs with tomatoes and cream

Name: Baked eggs with tomatoes and cream
Total time: 15 min
Ingredients: 1 cup Puck® Cooking cream; 8 cherry tomatoes; 1 cup fresh parsley Chopped; 8 eggs; 1 salt; 1 pepper; 2 tbsp olive oil; 1 baguette

15 min.

Combination of delicious flavors

Instructions

- Preheat oven to 180°C and halve tomatoes.
- Pour cream into 5 small ovenproof bowls.
- Add tomatoes and gently break the eggs.
- Season with salt and pepper.
- Drizzle with olive oil and top with parsley.
- Bake for 15 minutes and serve with baguette.

Other recipes you will love

Tasty. Yummy. Good!

Breakfast inspiration

Easy breakfast recipes to make mornings good.