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Light Bechamel Sauce

Ingredients: Cream, cheese powder (8%), water, modified potato starch, salt, onion powder, spices (eg. nutmeg), melting salt (E452, E339).

Fat in dry matter: 23% min.

UHT Treated. Can be frozen. Warm the sauce while stirring Keep at maximum 25˚C.

Nutritional Information Per 100g

  • Energy
  • Protein
  • Carbohydrates
    7.6g of which sugars 4.3g
  • Fat
    4.0g of which saturated fatty acids 2.6g of which trans fatty acids 0.0g
  • Dietary fibers
  • Sodium