Light Bechamel Sauce
Ingredients: Cream, cheese powder (8%), water, modiﬁed potato starch, salt, onion powder, spices (eg. nutmeg), melting salt (E452, E339).
Fat in dry matter: 23% min.
UHT Treated. Can be frozen. Warm the sauce while stirring Keep at maximum 25˚C.
Nutritional Information Per 100g
Carbohydrates7.6g of which sugars 4.3g
Fat4.0g of which saturated fatty acids 2.6g of which trans fatty acids 0.0g