Lemon Butter Sauce

Ingredients: Vegetable bouillon (water, salt, onion, parnips, carrot, tomato, lovage, paprika, savoy cabbage, leek, baby leaves, thyme, cayenne pepper), Cream, Cow's milk, modified potato starch, lemon juice, sugar, natural flavouring, white pepper)

Fat in dry matter: 47.85% min
UHT Treated
Can be frozen

Warm the sauce while stirring
Can be kept at maximum 25⁰C

After opening; refrigerate at 5-8⁰C and consume within 4-5 days.

NUTRITIONAL INFORMATION (PER 100g)

  • Energy
    418kJ / 101kcal
  • Protein
    1.2g
  • Carbohydrates
    6.0g of which sugars 2.2g
  • Fat
    8g of which saturates 5.1g of which transfatty acids 0.3g
  • Dietary fibre
    0.11g
  • Sodium
    0.40g