Vegetable and Four Cheese Pasta

Instructions

• • Preheat the oven to 220°C
  • Wash the vegetable and chop them into slices
  • In a baking tray, add ½ cup of butter, smashed garlic, onions, peppers, broccoli, salt, pepper and dried herbs. Roast until tender on the lower rack of the oven (about 15 to 20 minutes)
  • Bring a large pot of salted water to a boil and cook the pasta. Under cooking it slightly will make for a better result, as it will continue to cook in the oven
  • In a baking dish, add ½ cup of butter, half the roasted vegetables, half the pasta and 1 cup of tomato sauce. Then add half of the Puck Four Cheese Sauce and cover with the remaining pasta, vegetables, tomato sauce and of Puck Four Cheese Sauce
  • Cover with foil and bake in the center of the oven for 25 minutes