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Vegetable and Four Cheese Pasta

Pasta platter with a cheesy twist using Puck four cheese sauce

  • DIFFICULTY Medium
  • COOKING TIME < 1 hour
  • CUISINE Italian
  • A RECIPE FROM PUCK

Ingredients

  • 1 Red Pepper, bell
  • 1 Pepper, yellow, bell
  • 1 Broccoli, medium
  • 2 Cloves Garlic
  • 1 Cup Butter
  • 1 PUCK Tomato Sauce, jar
  • Parsley, Fresh
  • Salt
  • Pepper
  • Oregano, dried
  • Basil Leaves, dried
  • 1 Puck four cheese sauce, pack

Instructions

Step

1
Preheat the oven to 220C.

Step

2
Wash and chop the vegetables into slices.

Step

3
In a baking tray add ½ cup of butter, smashed garlic, onions, peppers and broccoli, salt, pepper and dried herbs. Roast until tender on the lower rack of the oven, about 15 to 20 minutes.

Step

4
Bring a large pot of salted water to a boil and cook the pasta, under cooking slightly as it will continue cooking in the oven.

Step

5
In a baking dish, add ½ cup of butter, then put half of the roasted vegetables, half the pasta and 1 cup of tomato sauce. Then add half of Puck Four Cheese Sauce and cover with the remaining pasta, vegetables, remaining tomato sauce and remaining of Puck Four Cheese Sauce.

Step

6
Cover with foil and bake in the center of the oven for 25 minutes

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