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Vegetable and Four Cheese Pasta
Vegetable and Four Cheese Pasta
45 min.
An awesome pasta platter with a cheesy twist from the delicious Puck Four Cheese Sauce
Ingredients
4 portions
Ingredients
1 red pepper bell
piece
1 broccoli medium
piece
2 garlic cloves
piece
1 cup butter
cup
1 Puck® Tomato sauce with cream jar
piece
1 fresh parsley Fresh
piece
1 salt
piece
1 pepper
piece
1 pinch oregano dried
pinch
1 fresh basil dried
piece
1 Puck® Puck four cheese sauce pack
piece
Instructions
Preheat the oven to 220°C
Wash the vegetable and chop them into slices
In a baking tray, add ½ cup of butter, smashed garlic, onions, peppers, broccoli, salt, pepper and dried herbs. Roast until tender on the lower rack of the oven (about 15 to 20 minutes)
Bring a large pot of salted water to a boil and cook the pasta. Under cooking it slightly will make for a better result, as it will continue to cook in the oven
In a baking dish, add ½ cup of butter, half the roasted vegetables, half the pasta and 1 cup of tomato sauce. Then add half of the Puck Four Cheese Sauce and cover with the remaining pasta, vegetables, tomato sauce and of Puck Four Cheese Sauce
Cover with foil and bake in the center of the oven for 25 minutes
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