Home
Recipes
Toast with cheese, grilled vegetables, zaatar and pine nuts

Toast with cheese, grilled vegetables, zaatar and pine nuts

Name: Toast with cheese, grilled vegetables, zaatar and pine nuts
Total time: 15 min
Ingredients: 2 slices sourdough bread; 4 tbsp Puck® Natural cream cheese spread; 1 yellow pepper sliced; 1 stalk asparagus; 1 slice aubergines; 1 tbsp olive oil; 1 garlic clove minced; 1 Zaatar to taste; 1 handful pine nuts toasted; 1 salt

15 min.

This is a recipe of a healthy and tasty sandwich, it can be served warm and cold. The grilling method help to bring out the aromas of vegetables and pine nuts and zaatar makes the recipe even more fla

Instructions

- Grill the vegetables. Preheat the olive oil in a skillet on medium heat, 3-5 minutes.
- Grill the vegetables until soft, or semi-soft. 7-10 minutes. Season to taste with salt and pepper.
- Toast the bread, rub it with garlic (optional)
- Spread the cheese, top with vegetables, pine nuts and zaatar.

Other recipes you will love

recipes

Tasty. Yummy. Good!

Breakfast inspiration

Easy breakfast recipes to make mornings good.