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Roasted Peach, Blueberry and White Cheese Salad
Roasted Peach, Blueberry and White Cheese Salad
This luscious summer salad is refreshing, elegant and easy to make. The perfect salad to serve as a salad or as part of a light meal.
Instructions
Preheat oven to 200 °C. Segment the peaches, drizzle with lemon juice and honey. Place in a small baking dish and roast for 25 minutes. Remove from oven and cool.
Spread rocket or lamb’s lettuce on flat serving plate. Scatter over sliced fennel, sliced peaches and blueberries. Crumble over white cheese.
Whisk together olive oil and lemon juice, season with salt and pepper. Drizzle over the salad and serve immediately.
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