Roasted Salad with White Cheese | Recipes

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This luscious summer salad is refreshing, elegant and easy to make. The perfect salad to serve as a salad or as part of a light meal.

2 Peaches or nectarines

1 Tablespoon Lemon Juice

1 Tablespoon Runny Honey

100 Grams (gm) Rocket or lamb’s ear lettuce

1 Medium Fennel bulb, Thinly sliced

1/4 Cup Blueberries

100 Grams (gm) Puck Low Fat White Cheese

4 Tablespoons Olive Oil

2 Tablespoons Lemon Juice

Salt and pepper

Instructions

Step 1: Preheat oven to 200 °C. Segment the peaches, drizzle with lemon juice and honey. Place in a small baking dish and roast for 25 minutes. Remove from oven and cool.
Step 2: Spread rocket or lamb’s lettuce on flat serving plate. Scatter over sliced fennel, sliced peaches and blueberries. Crumble over white cheese.
Step 3: Whisk together olive oil and lemon juice, season with salt and pepper. Drizzle over the salad and serve immediately.