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Roasted Peach, Blueberry and White Cheese Salad

Roasted Peach, Blueberry and White Cheese Salad

Name: Roasted Peach, Blueberry and White Cheese Salad
Total time: 45 min
Yield: 4 portions
Ingredients: 2 Peaches or nectarines; 1 tbsp lemon juice; 1 tbsp runny honey; 100 g rocket or lamb’s ear lettuce; 1 fennel Thinly sliced; 1 cup blueberries; 100 g Puck® Premium cubed feta cheese; 4 tbsp olive oil; 2 tbsp lemon juice; 1 salt and pepper

45 min.

This luscious summer salad is refreshing, elegant and easy to make. The perfect salad to serve as a salad or as part of a light meal.

Instructions

- Preheat oven to 200 °C. Segment the peaches, drizzle with lemon juice and honey. Place in a small baking dish and roast for 25 minutes. Remove from oven and cool.
- Spread rocket or lamb’s lettuce on flat serving plate. Scatter over sliced fennel, sliced peaches and blueberries. Crumble over white cheese.
- Whisk together olive oil and lemon juice, season with salt and pepper. Drizzle over the salad and serve immediately.

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