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Qamar Al-Deen (Apricot Paste) Pudding
Qamar Al-Deen (Apricot Paste) Pudding
These mouth-watering Middle Eastern desserts are a perfect combination of Puck cooking cream, milk, and the delicious apricot
Instructions
Pour the cream in a pot on high heat
Dissolve the starch in water then add it to the pot Stir in the sugar. Mix to combine
When it boils, add the rose water and turn off the heat Pour the pudding in single serving dishes for about half of each dish only. Refrigerate
Add the apricot paste drink in a pot on high heat with the milk
Cook the mix stirring continuously until it starts boiling and then turn off the heat
Pour the resulting apricot mix in the pudding dishes. Let it rest
Garnish with the grated pistachio and refrigerate. Serve cold
Enjoy!
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