Qamar Al-Deen (Apricot Paste) Pudding

Instructions

• • Pour the cream in a pot on high heat
  • Dissolve the starch in water then add it to the pot Stir in the sugar. Mix to combine
  • When it boils, add the rose water and turn off the heat Pour the pudding in single serving dishes for about half of each dish only. Refrigerate
  • Add the apricot paste drink in a pot on high heat with the milk
  • Cook the mix stirring continuously until it starts boiling and then turn off the heat
  • Pour the resulting apricot mix in the pudding dishes. Let it rest
  • Garnish with the grated pistachio and refrigerate. Serve cold
• Enjoy!