Pudding Omani Style

Instructions

• • Combine all the ingredients except for the nuts in a large bowl.
  • Place the mixture in a large nonstick pot, stir over a low heat with a flat wooden spoon for 10-15 minutes or until the mixture starts to thicken.
  • Add the nuts and keep stirring for another 5 minutes or until the mixture is fully thickened.
  • Remove from the heat and place on a serving dish. Allow to cool briefly before placing it into the fridge to cool properly.
  • Garnish with crushed pistachios and serve topped with syrup.