Cheesy Vegetable Pasta Bake

Instructions

• • Cook the pasta according to the package instructions, drain, and set aside.
  • While the pasta is cooking, prepare the sauce.
  • In a pan, add the olive oil and garlic, and cook for 30 seconds. Then, add the frozen vegetables and cook for 5 minutes. Add the tomatoes and tomato paste, and cook for another 2 minutes.
  • Add water or vegetable stock if using, then season with herbs, salt, and pepper.
  • Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
  • In a safe oven dish, add the cooked pasta and sauce, and mix well.
  • Top the pasta with Puck Shredded Creamy Mozzarella Cheese and breadcrumbs.
  • Bake in a preheated oven at 200°C for 10 minutes or until the cheese is melted, then serve.