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Pasta Bake with Cheese and Vegetables
Pasta Bake with Cheese and Vegetables
Easy and delicious recipe with Puck Shredded Low Fat Mozzarella
Instructions
Cook pasta according to package instructions until al dente and pour into a baking dish
Heat oil in a skillet and sauté all the vegetables until soft
Add the chopped tomato and simmer for 2-3 minutes to infuse the flavor. Season with salt, pepper and herbs.
Pour vegetable/tomato sauce over the pasta and mix. (loosen sauce with broth if needed).
Top with bread crumbs and Puck Shredded Low Fat Mozzarella
Bake in a preheated oven at 180 C for 15-20 minutes
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