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Pasta Bake with Cheese and Vegetables

Pasta Bake with Cheese and Vegetables

Name: Pasta Bake with Cheese and Vegetables
Total time: 45 min
Ingredients: 2 Cups Puck Low Fat Shredded Mozzarella Cheese; 4 Cups Rotini Pasta cooked al dente; 2 Tablespoons Olive Oil; 1 Cup Corn frozen; 1 Cup Peas frozen; 1 Cup Carrots chopped; 4 pcs Tomatoes chopped; 2 Cloves Garlic chopped; 1 Teaspoon Salt; 1 Teaspoon Pepper; 1 Teaspoon Mixed herbs; 1 Cup Breadcrumbs

Easy and delicious recipe with Puck Shredded Low Fat Mozzarella

Instructions

- Cook pasta according to package instructions until al dente and pour into a baking dish
- Heat oil in a skillet and sauté all the vegetables until soft
- Add the chopped tomato and simmer for 2-3 minutes to infuse the flavor. Season with salt, pepper and herbs.
- Pour vegetable/tomato sauce over the pasta and mix. (loosen sauce with broth if needed).
- Top with bread crumbs and Puck Shredded Low Fat Mozzarella
- Bake in a preheated oven at 180 C for 15-20 minutes

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