Paratha with cream cheese, fried onions, mashed potatoes with salt & slight sprinkle of red chilli powder

The creamy texture of Puck Cream Cheese adds to the taste of fried onions and mashed potatoes in this delicious snack.

  • DIFFICULTY Medium
  • COOKING TIME < 30 minutes
  • CUISINE Indian
  • A RECIPE FROM PUCK

  • Paratha bread
  • PUCK White Cream Cheese Spread
  • 3 Potatoes
  • 1 Cup Milk, Warm
  • 1 Onion, Finely Chopped
  • 1 Tablespoon Butter
  • Salt
  • Chili powder, Red
  • Onions, Finely Chopped

Instructions

Step

1
Peel the potatoes and boil them.

Step

2
Mash the potatoes. Add the milk and mash again.

Step

3
Add a pinch of salt and red chili powder. Mix to combine.

Step

4
Melt the butter and fry the onion for 5-6 minutes.

Step

5
Spread PUCK Cream Cheese on the bread.

Step

6
Top with the mashed potato, fried onion and green onion. Serve.

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