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Paratha with cream cheese and vegetables omelette

Paratha with cream cheese and vegetables omelette

Name: Paratha with cream cheese and vegetables omelette
Total time: 30 min
Ingredients: 1 tbsp Puck Cream Cheese Spread - Vitamin D; 1 paratha; 4 eggs; 1 tbsp butter; 1 cup milk; 1 onion Finely chopped; 1 tomato Finely chopped; 1 carrot Grated; 1 pasilla chilli Finely chopped; 2 tbsp cheddar cheese Grated; 1 salt; 1 black pepper

30 min.

Enjoy the creamy and homogenous texture and Mild taste of Puck Cream Cheese in this paratha and omelette recipe that makes for a delicious breakfast on the go.

Instructions

- Crack the eggs in a bowl. Season with salt and pepper. Whisk to beat.
- Add the milk and whisk again.
- In a large pan over medium heat, melt the butter.
- Add the beaten eggs.
- Add onion, tomato, chilli, carrot and cheese on top.
- Season with salt and pepper.
- Cook for 2 minutes then flip and cook the other side. Fold and remove from heat.
- Spread PUCK Cream Cheese on the bread.
- Top with vegetable omelette. Serve.

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