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Naan bread sandwich with cheese, tikka chicken and vegetables

Naan bread sandwich with cheese, tikka chicken and vegetables

Name: Naan bread sandwich with cheese, tikka chicken and vegetables
Total time: 30 min
Ingredients: 500 g chicken breasts; 1 g tikka masala sauce readymade, for marinating; 4 tbsp oil For frying; 4 bread Naan; 1 tbsp Puck® Cheddar cream cheese spread per bread; 2 cucumbers Sliced; 2 carrots Peeled and julienned; 1 onion Small, Sliced; 1 salt; 1 pepper; 1 chilli flake Hot

30 min.

Flavours of Indian cuisine combined in this delicious, tasty sandwich.

Instructions

- Prepare the chicken. Cut the chicken into cubes and marinate in tikka sauce, at least 30 minutes. Preheat the skillet with olive oil, medium heat, and fry the chicken cubes until ready (appx 15-18 minutes).
- Construct the sandwich: Spread the cheese, place the chicken.
- Season the vegetables to taste, add to the sandwich.
- Sprinkle with lemon juice, garnish with chilly flakes to taste.

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