Less Fat Cream Cheese Stuffed Baked Potatoes

Cheese stuffed potatoes make a great snack or light meal.

  • DIFFICULTY Easy
  • COOKING TIME < 30 minutes
  • CUISINE American
  • A RECIPE FROM PUCK

  • 4 Potatoes, medium, scrubbed
  • 1/2 Cup PUCK Cream Cheese Spread- Less Fat
  • 1/2 Cup Swiss cheese, finely grated
  • 2 Spring Onions, finely sliced
  • 1 Tablespoon Olive Oil
  • Sea salt
  • Black Pepper

Instructions

Step

1
Preheat oven to 180°C. Cut the potatoes in half lengthwise, rub with oil, season with salt and place on a baking tray. Bake the potatoes for 30-35 minutes until soft. Remove from the oven. Increase heat to 220°C.

Step

2
When the potatoes are cool enough to handle with a clean cloth, scoop out cooked potato, taking care not to damage the skins, and place in a bowl. Mash the potato and stir in Puck Cream Cheese Spread- Less Fat, Swiss cheese and spring onion. Season with salt and pepper and spoon back into the skins. Place on the tray, return to the oven and cook for 8-10 minutes until golden brown and piping hot.

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