Home Baked Moroccan Msemmen with Citrus Fruit Salad and Cream Cheese Spread

Instructions

• • Mix flour, semolina and salt in a bowl. Gradually add water while kneading it to a soft dough.
  • Let the dough rest for 15-20 minutes.
  • Divide the dough into 8-10 equally sized balls and brush with oil. Let them rest for 10 minutes.
  • Brush the table top with oil and flatten each ball of dough with your hands until it is as thin as possible (it should almost be transparent).
  • Brush each flatbread with the oil and butter mixture.
  • Fold one side of the flatbread over a third, brush with oil and sprinkle with the flour mixture. Fold the other third over, creating a rectangular strip. Brush with oil and sprinkle with flour mixture again.
  • Fold in thirds until you get a square. Brush with oil and sprinkle with flour for each fold.
  • Cover and rest for 15 minutes.
  • Brush the table top with oil and spread the dough until it is three times bigger in size.
  • Heat a pan on high heat and reduce to medium.
  • Add oil to the pan and place the dough in the pan. Cook on both sides until the sides are golden and the inside is cooked.
  • Cut and remove the top and bottom and any white pulp from the orange and grape. Slice the orange and the grape into filets.
  • Sprinkle with fresh mint and orange blossom water.
  • Serve the freshly baked msemmen bread with Puck Cream Cheese Spread and citrus fruit salad.