Fried Egg on Pita Bread with Green Olive Paste and Cream Cheese Spread

Instructions

• • Chop olives and parsley and mix. Add olive oil until you get a chunky paste.
  • Mix Puck Cream Cheese Spread with lemon zest.
  • Heat up a pan with olive oil in it and add a cracked egg. Fry until the edges of the egg are golden and yolk is still soft.
  • Spread cream cheese on the pita bread and add a layer of olive paste.
  • Top it off with the fried egg, salt, pepper and a sprinkle of paprika.