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Fried Egg on Pita Bread with Green Olive Paste and Cream Cheese Spread

Fried Egg on Pita Bread with Green Olive Paste and Cream Cheese Spread

Name: Fried Egg on Pita Bread with Green Olive Paste and Cream Cheese Spread
Total time: 15 min
Yield: 4 portions
Ingredients: 1 tsp Puck® Cream cheese spread; 1 tsp Puck Cream Cheese Spread - Vitamin D (Recommended substitute product); 1 cup olives, green, pitted; 1 tbsp olive oil; 1 tbsp fresh parsley; 4 pitta bread; 1 tsp Lemon's Zest grated; 4 eggs; salt to taste; 1 tsp paprika; black pepper to taste

15 min.

For those busy in the mornings, this delicious fried egg on pita bread with savoury green olive paste and cream cheese mixed with zingy lemon zest is the perfect choice. Tasty breakfast does nos have to be time consuming!

Instructions

- Chop olives and parsley and mix. Add olive oil until you get a chunky paste.
- Mix Puck Cream Cheese Spread with lemon zest.
- Heat up a pan with olive oil in it and add a cracked egg. Fry until the edges of the egg are golden and yolk is still soft.
- Spread cream cheese on the pita bread and add a layer of olive paste.
- Top it off with the fried egg, salt, pepper and a sprinkle of paprika.

Make your breakfast more enriching!

Substitute your Puck Cream Cheese with Puck Cream Cheese with Vitamin D for an extra dose of vitamin D made of 100% milk for a creamier taste and a more enriching breakfast to support your family’s health. Vitamin D is vital for building healthy bones, strengthening immunity, and enhancing activity levels in adults and children.

Fried Egg on Pita Bread with Green Olive Paste and Cream Cheese Spread

Instructions

Make your breakfast more enriching!

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