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Four Cheese Potato Gratin
Four Cheese Potato Gratin
45 min.
Potato Gratin with a delicious mix of Puck's four cheese sauce
Instructions
Heat your oven to 180C.
In a pot filled with salted water and boil the potatoes for five minutes. Drain and reserve. When cooled down, slice the potatoes thin.
In a casserole add the butter, first 1/3 layer of the potatoes, then 1/2 of the Puck Four Cheese Sauce, salt and pepper. Repeat two more times then top with the panko, paprika and Parmesan.
Bake for 25-30 minutes, or until it is bubbling and the top is golden brown.
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