Four Cheese Potato Gratin

Instructions

• • Heat your oven to 180C.
  • In a pot filled with salted water and boil the potatoes for five minutes. Drain and reserve. When cooled down, slice the potatoes thin.
  • In a casserole add the butter, first 1/3 layer of the potatoes, then 1/2 of the Puck Four Cheese Sauce, salt and pepper. Repeat two more times then top with the panko, paprika and Parmesan.
  • Bake for 25-30 minutes, or until it is bubbling and the top is golden brown.