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Eggplant and Mozzarella Stacks

Eggplant and Mozzarella Stacks

Name: Eggplant and Mozzarella Stacks
Total time: 1 h
Yield: 6 portions
Ingredients: 2 Large eggplants; 1 cup flour; 2 cups breadcrumbs; 2 eggs; ¼ cup milk; 1 tsp oregano; 1 tsp dried basil; salt and black pepper to taste; 1 cup vegetable oil for frying; ½ cup Tomato Passata sauce; 6 - 8 Puck® Natural mozzarella slices; 6 burger buns; 2 tbsp butter, soft & room temperature

1 hour

These tasty vegetarian burgers comprise of eggplant patties, chunky tomato sauce and melted mozzarella.

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Eggplant and Mozzarella Stacks

Ingredients

Instructions

Other recipes you will love

Your key to creamy pasta