Easy Tiramisu Jars

Instructions

• • Chill a large bowl and whipping cream in the fridge.
  • Place ladyfinger biscuits in a ziplock bag and break into small pieces.
  • Pour brewed coffee over biscuit pieces in a bowl. Mix and set aside.
  • In a chilled bowl, add heavy whipping cream and mascarpone.
  • Whip on high till stiff peaks form.
  • Add honey and vanilla extract and combine.
  • To assemble, add 1-2 tbsp of soaked ladyfinger biscuits to a glass.
  • Alternate layers of cream mixture and biscuits.
  • Dust with cocoa powder and sprinkle chocolate chips for topping.