Creamy Spinach Macaroni

Instructions

• • Boil pasta according to package instructions till al dente, drain and set aside.
  • Cut chicken breast into bite size pieces and marinate with salt, ½ tsp chilli flakes and black pepper. Heat oil in a pan and cook the chicken completely. Remove and set aside.
  • Heat oil in the same pan and add garlic and onions. Saute until the onions are translucent. Add spinach puree, chilli flakes, salt, cream and milk. Bring to a simmer.
  • Add chicken back to the pan and sprinkle parmesan cheese.
  • Add the cooked pasta and stir to coat. Serve with an extra sprinkle parmesan cheese.