CREAMY SPINACH MACARONI

Spinach macaroni blended with creamy cheese

  • DIFFICULTY Easy
  • COOKING TIME < 30 minutes
  • CUISINE Italian
  • A RECIPE FROM PUCK

Ingredients

  • 2 Macaroni Pasta
  • 1 Cup Spinach, puree
  • 1 Teaspoon Garlic, minced
  • 1/4 Cup Onions, finely diced
  • 1/2 + 1/2 Teaspoon Chili Flakes
  • 1 Tablespoon Black Pepper
  • 1/2 Cup Milk
  • 1/2 Cup PUCK Thick Cream
  • 200 Grams (gm) Chicken Breast
  • 1 Tablespoon Oil
  • Parmesan cheese
  • Salt, to taste

Instructions

Step

1
Boil pasta according to package instructions till al dente, drain and set aside.

Step

2
Cut chicken breast into bite size pieces and marinate with salt, ½ tsp chilli flakes and black pepper. Heat oil in a pan and cook the chicken completely. Remove and set aside.

Step

3
Heat oil in the same pan and add garlic and onions. Saute until the onions are translucent. Add spinach puree, chilli flakes, salt, cream and milk. Bring to a simmer.

Step

4
Add chicken back to the pan and sprinkle parmesan cheese.

Step

5
Add the cooked pasta and stir to coat. Serve with an extra sprinkle parmesan cheese.

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