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Cream Cheese and Smoked Salmon Cucumber Cups
Cream Cheese and Smoked Salmon Cucumber Cups
15 min.
These scrumptious cream cheese and salmon morsels are perfect as canapés or a healthy snack.
Instructions
Fold together the PUCK Cream Cheese Spread, smoked salmon, chopped dill and lime zest until combined. Season with freshly ground black pepper.
Trim the ends off the cucumbers and cut into 2 cm thick slices. Using a melon baller, scoop out the seeds and flesh to make “cups”.
Spoon the salmon mixture into the cucumber cups and garnish with dill sprigs. Serve immediately.
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