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Cream Cheese and Smoked Salmon Cucumber Cups

Cream Cheese and Smoked Salmon Cucumber Cups

Name: Cream Cheese and Smoked Salmon Cucumber Cups
Total time: 15 min
Yield: 4 portions
Ingredients: 150 g Puck® Cream cheese spread; 150 g smoked salmon Finely chopped; 2 tbsp dill Chopped; 1 tsp lime zest, unsprayed Finely grated; 1 pinch black pepper Freshly ground, to taste; 4 Lebanese Cucumbers Large; 1 handful dill To garnish

15 min.

These scrumptious cream cheese and salmon morsels are perfect as canapés or a healthy snack.

Instructions

- Fold together the PUCK Cream Cheese Spread, smoked salmon, chopped dill and lime zest until combined. Season with freshly ground black pepper.
- Trim the ends off the cucumbers and cut into 2 cm thick slices. Using a melon baller, scoop out the seeds and flesh to make “cups”.
- Spoon the salmon mixture into the cucumber cups and garnish with dill sprigs. Serve immediately.

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