Creative Puck Lunchbox

An irresistible lunchbox idea packed with love your kids won’t say no to!

  • DIFFICULTY Easy
  • COOKING TIME < 15 minutes
  • CUISINE Others
  • A RECIPE FROM PUCK

  • PUCK White Cream Cheese Spread
  • Plain Croissants
  • Black Olives
  • Carrots
  • Cherry Tomatoes
  • Celery
  • Sour Cream
  • Mayonnaise
  • 1 Onion, Minced
  • 1 Tablespoon Parsley, Finely Chopped
  • 1 Tablespoon Dill, Finely Chopped
  • Salt and Pepper, To Taste

Instructions

Step

1
Mix the sour cream, mayonnaise, minced onion, parsley, and dill in a bowl to make the vegetable dip. Refrigerate.

Step

2
Spread PUCK Cream Cheese inside the croissant.

Step

3
Slice the cucumber and make a V-shaped opening in two thick cucumber slices. Use them as the crab’s claws.

Step

4
Cut one thick cucumber slice in half and use it as the crab’s mouth. Stick it to the croissant using Puck Squeeze Cream Cheese Spread.

Step

5
Use two black olive slices as the crab’s eyes. Stick them on the croissant using PUCK Squeeze Cream Cheese Spread.

Step

6
Cut two carrots into 8 long pieces and use them as the crab’s legs.

Step

7
Make a V-shape cut in two cherry tomatoes to put them in the lunchbox and use them as alternative claws.

Step

8
Pack with the vegetable dip.

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