Colorful Fruit Parfait

These fresh fruit parfaits make for a colorful fun breakfast or dessert, or even an indulgent snack. It is a perfect combination of crunchy granola, silky whipped cream and fresh berries.

  • DIFFICULTY Easy
  • COOKING TIME < 30 minutes
  • CUISINE American
  • A RECIPE FROM PUCK

Main Ingredients

  • 2 Cups PUCK Whipping Cream
  • 4 Tablespoons Sugar
  • 2 Cups Mixed Berries, fresh
  • 2 Cups Granola
  • ½ Cup Almonds

Secondary Ingredients

  • Honey, optional
  • Rosemary Sprig, optional

Instructions

Step

1
In a food processor, whisk together the sugar and PUCK Whipping Cream till you get silky soft peaks. Transfer into a piping bag and chill.

Step

2
In a mason jar or bowl, layer 2 tbsp. of granola, 2 tbsp. of mixed berries, a tbsp. of almonds, and pipe in some freshly whipped cream. Repeat the layers and garnish with a sprig of rosemary. Serve with a drizzle of honey if you prefer a touch of sweetness.

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