Main Ingredients
- 2 Cups PUCK Whipping Cream
- 4 Tablespoons Sugar
- 2 Cups Mixed Berries, fresh
- 2 Cups Granola
- ½ Cup Almonds
Secondary Ingredients
- Honey, optional
- Rosemary Sprig, optional
Instructions
Step
1- In a food processor, whisk together the sugar and PUCK Whipping Cream till you get silky soft peaks. Transfer into a piping bag and chill.
Step
2- In a mason jar or bowl, layer 2 tbsp. of granola, 2 tbsp. of mixed berries, a tbsp. of almonds, and pipe in some freshly whipped cream. Repeat the layers and garnish with a sprig of rosemary. Serve with a drizzle of honey if you prefer a touch of sweetness.
Comments
No comments found