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Colorful Fruit Parfait
Colorful Fruit Parfait
These fresh fruit parfaits make for a colorful fun breakfast or dessert, or even an indulgent snack. It is a perfect combination of crunchy granola, silky whipped cream and fresh berries.
Instructions
In a food processor, whisk together the sugar and PUCK Whipping Cream till you get silky soft peaks. Transfer into a piping bag and chill.
In a mason jar or bowl, layer 2 tbsp. of granola, 2 tbsp. of mixed berries, a tbsp. of almonds, and pipe in some freshly whipped cream. Repeat the layers and garnish with a sprig of rosemary. Serve with a drizzle of honey if you prefer a touch of sweetness.
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