Chocolate Sauce

This rich chocolate sauce can be made in a matter of minutes. Perfect served with fresh fruit.

  • DIFFICULTY Easy
  • COOKING TIME < 15 minutes
  • CUISINE American
  • A RECIPE FROM PUCK

  • 200 Grams PUCK Thick Cream
  • 300 Grams Milk or dark chocolate

Instructions

Step

1
Place the cream in a medium size heatproof glass bowl. Break the chocolate into small pieces and add to the cream.

Step

Melt the chocolate and cream together in a microwave on low power, in one-minute bursts, stirring in between. Alternatively, place the bowl over a small saucepan of simmering water and stir until the chocolate is melted and the sauce is smooth.
Melt the chocolate and cream together in a microwave on low power, in one-minute bursts, stirring in between. Alternatively, place the bowl over a small saucepan of simmering water and stir until the chocolate is melted and the sauce is smooth.

Step

3
Serve the sauce warm over fruit or with ice cream. The sauce can be kept up to 1 week in the refrigerator and reheated before serving

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