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Cheese Mantou Rolls
Cheese Mantou Rolls
1 h 30 min.
Puck cheese spread is the best ingredient to prepare these crispy Mantou Rolls appetizers.
Instructions
Put the flour in a large bowl and then add the salt and egg to it
Pour in the warm water gradually and start mixing until you get a smooth, non-sticky dough
Cut the dough into small equal balls
Place the dough balls in a bowl, cover it with a towel or nylon wrap and let it rest in a warm place for an hour
To prepare the filling, mix the minced meat in a large bowl with the onion, bell pepper, chicken stock and a little water
Sprinkle the meat mixture with the cumin and black pepper. Mix to combine and then cover the bowl and leave it aside
Roll the dough balls on a floured surface in the shape of a small circle
Put a teaspoon of the filling in the centre of each dough circle and then fold the edges to close it firmly to shape a roll
Preheat the oven on 180 degrees
Grease an oven pan with butter and place the mantou rolls next to each other
Mix the ingredients of the sauce and pour it on the mantou rolls
Bake the mantou rolls in the middle rack of the oven for 25-30 minutes until golden brown. Serve hot
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