Chapatti bread with cream cheese, chicken strips and vegetables

Instructions

• • In a bowl, combine the marinade ingredients. Mix to combine.
  • Add the chicken strips and coat well on both sides. Cover and refrigerate for 2 hours to marinate.
  • In a large skillet, melt the butter over medium heat and cook the chicken strips until browned well on all sides. Remove the chicken strips and set aside.
  • Add the onion, garlic paste, ginger paste, chili powder and ground cumin. Cook for 3-4 minutes.
  • Add the carrot and pepper Cook for 5 minutes or until tender.
  • Add the chicken strips to the pan and stir well. Cover and cook for 10 minutes.
  • Spread PUCK Cream Cheese on the bread.
  • Add 3-4 tablespoons of the chicken and vegetables mixture. Serve.