Chapati Wrap with Eggs Masala and Cream Cheese Spread

Instructions

• • Boil the eggs for 10 minutes.
  • While the eggs are cooking, heat a pan with some oil.
  • Add mustard seeds and sauté until they start to pop.
  • Add diced onion and cook for a minute.
  • Add garlic ginger paste, masala, curry and chili and cook for another minute.
  • Add diced tomatoes and cook for 5 minutes on a medium heat.
  • Add yogurt and season with salt.
  • Peel the boiled eggs and add them to the sauce.
  • Cook for 5 minutes.
  • Spread Puck Cream Cheese on the chapati and top it off with some of the thickened masala sauce.
  • Add coriander leaves, wrap the chapati and serve.