Caramel and cream cheese layered cake

Instructions

• • In a stand mixer, whip Puck Whipping Cream for 3-4 minutes. Then, add Puck Cream Cheese Spread, Puck Cream, vanilla, and caramel sauce, and mix well to combine.
  • Dip the biscuits in milk and arrange a single layer in a 23x33 cm deep dish.
  • Add a layer of the cream mixture, followed by another layer of biscuits. Repeat this process until you've used up all the biscuits and cream.
  • Cover the dish and refrigerate for 2 hours.
  • Before serving, top with cherry jam and enjoy!