Name: Basbousa with Cream (Semolina Cake)
Total time: 40 min
Yield: 8 portions
Cuisine: Arabic
Ingredients: 1 can Puck® Cream; ¾ cups yoghurt (or 1 can of Puck cream); ½ cups vegetable oil (or 0.75 can of Puck cream); 1½ cups fine semolina (or 2 can of Puck cream); ¾ cups Shredded coconuts (or 1 can of Puck cream); ¾ cups Powdered milk (or 1 can of Puck cream); ½ cups sugar (or 0.75 can of Puck cream); ½ tbsp baking powder; 2 tbsp tahini to brush the baking tray; almonds, halved (for garnish); 1½ cups sugar; ¾ cups water; 1 tsp lemon juice

Basbousa with Cream (Semolina Cake)

40 min.

This Basbousa with Cream has a classic, unmistakable flavor that always adds a little extra joy to family time. Serving this dessert instantly makes any gathering feel like a celebration and adds a special touch to any meal with loved ones. It pairs perfectly with the joyous feelings of Ramadan and other happy occasions. Basbousa is among the most famous Eastern desserts, and balanced, velvety Puck Cream adds a pretty decoration to this delicious cake. Get creative in a few simple steps, and pamper your family with a treat that has your loving signature touch.

Spinach and Cheese Fatayer

2 hours 20 min.

Your key to creamy pasta

Fall in love with pasta all over again, as you serve your loved ones creamy dishes made richer with Puck—and your special touch. Our inspiring recipes, general guidelines, and detailed articles will set you on the path to culinary creativity. With Puck’s entire range of cooking creams and sauces that meet your high standards, you’ll love putting your personal spin on pasta.

Basbousa with Cream (Semolina Cake)

Ingredients

Simple syrup:

Instructions

Tip

Other recipes you will love

Your key to creamy pasta