Basbousa with Cream (Semolina Cake)

40 min.
This Basbousa with Cream has a classic, unmistakable flavor that always adds a little extra joy to family time. Serving this dessert instantly makes any gathering feel like a celebration and adds a special touch to any meal with loved ones. It pairs perfectly with the joyous feelings of Ramadan and other happy occasions. Basbousa is among the most famous Eastern desserts, and balanced, velvety Puck Cream adds a pretty decoration to this delicious cake. Get creative in a few simple steps, and pamper your family with a treat that has your loving signature touch.


Simple syrup:



we use the can from the Puck Cream to measure all the ingredients for this recipe, making it even more simple to prepare.

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