Name: Basbousa with Cream
Total time: 45 min
Ingredients: 2 cups semolina; 3 eggs; 1 cup coconuts grated; 1 cup sugar; 1 tsp vanilla essence; 1 pinch salt; 1 tsp baking powder; 1 cup yoghurt; 1 cup oil Vegetable; 2 cups milk; 1 tbsp sugar; 170 g Puck® Cream; 2 tbsp corn flour; 2 tbsp flour; 1 cup Chira; 1 almond for garnishing

Instructions

- In a mixer, combine the semolina, eggs, grated coconut, ½ cup sugar, salt, vanilla essence, baking powder, vegetable oil, and yogurt
- Pour ½ the mixture into a baking tray and bake for 10 minutes, or until golden
- For the filling, combine milk, 1 tablespoon of sugar, Puck cream, flour, and cornflour
- Spread the mixture over the baked basbousa
- Spread the rest of the basbousa mixture over the filling
- Bake for ½ an hour or until golden
- Pour cup of Chira over the basbousa, and garnish with almonds

Basbousa with Cream

Instructions

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