Baladi bread with cream cheese, chicken strips and vegetables

This Baladi bread with cream cheese, chicken strips and vegetables recipe is great for a casual meal or a delicious snack.

  • DIFFICULTY Easy
  • COOKING TIME < 30 minutes
  • CUISINE Arabic
  • A RECIPE FROM PUCK

  • 4 Pieces Baladi bread
  • PUCK White Cream Cheese Spread
  • 2-3 Pieces Chicken Breast
  • 2 Tomatoes, Medium, sliced
  • 2 Cucumbers, pickled, sliced
  • 1 Red Onion, small, diced
  • 50-70 Grams (gm) Olives
  • Salt, to taste

Instructions

Step

1
Cut the chicken breasts into thin strips, lengthwise, and season with salt and pepper. Fry in olive oil on medium heat until ready (7-10 minutes)

Step

2
Construct the sandwich. Tear or cut half of the rim of the bread and gently open it to form a pocket.

Step

3
Spread the cream cheese on one side, add chicken strips and vegetables.

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