Baked Potato Skins

Instructions

• • Preheat the oven to 195 degrees. Pierce the potatoes with a fork, rub with a little oil and bake until soft. Cool
  • Halve the potatoes using a teaspoon and scoop out most of the flesh into a bowl. Return the potato skins to the baking sheet. Coarsely mash the potato flesh in the bowl and stir in the cheese (reserve a little to sprinkle on top), butter, sour cream, and season. Fill the potato-cheese mixture back into the skins, top with cubed red pepper and sprinkle with reserved shredded cheese.
  • Place back into the oven to melt the cheese and brown a bit. Sprinkle with chopped green onion and coriander leaves.