Labneh Turkish Recipe

Ingredients: Full cream concentrated milk, Skimmed cow's milk powder, salt and lactic acid culture.

No rennet or preservatives added. S.N.F Min 15% Heat treated after fermentation.

Keep refrigerated at 2-5⁰C

NUTRITIONAL INFORMATION (PER 100g)

  • Energy
    724KJ / 174 Kcal
  • Protein
    7.7g
  • Fat
    14 g of which saturated fatty acids 9.3 g of which trans fatty acids 0.6 g
  • Carbohydrates
    4.4.g of which lactose 4.4 g
  • Dietary fibers
    0.0 g
  • Sodium
    0.32g

RELATED RECIPES