Labneh Turkish Recipe
Ingredients: Full cream concentrated milk, Skimmed cow's milk powder, salt and lactic acid culture.
No rennet or preservatives added. S.N.F Min 15% Heat treated after fermentation.
Keep refrigerated at 2-5⁰C
NUTRITIONAL INFORMATION (PER 100g)
Energy724KJ / 174 Kcal
Fat14 g of which saturated fatty acids 9.3 g of which trans fatty acids 0.6 g
Carbohydrates4.4.g of which lactose 4.4 g
Dietary fibers0.0 g